Ghana’s most exciting indigenous food festival returns to Accra to celebrate history, heritage, tradition, and culture with Ayewa Festival 2025.
After a successful debut in Accra in 2023 and an unforgettable journey to the origin of the earthenware “Ayewa” in Kwahu during Easter 2024, the festival is back home to the capital Accra; bigger, better, and tastier than ever.
This year’s edition promises an extraordinary food experience featuring authentic Ghanaian dishes such as Fufu, Banku, Omo-Tuo, Jollof, Ampesi, Kenkey and more, all beautifully served in the traditional Ayewa pot.
Proudly endorsed by the December In GH Secretariat, under the Ghana Tourism Authority and the Ministry of Tourism, Culture and Creative Arts, this year’s event forms part of Ghana’s December In GH Experience. It takes place on Friday, December 5, 2025 (Farmers’ Day), a day set aside to honour the hardworking farmers who feed our nation.
The Ayewa Festival now becomes a bi-annual celebration, with Accra’s edition on December 5 at the Centre for National Culture (Art Centre forecourt) next to Kwame Nkrumah Memorial Park and Kwahu’s edition every Easter.
Don’t miss this vibrant celebration filled with mouthwatering food, live music, cultural displays, fun activities, and unforgettable experiences at Ghana’s biggest indigenous food event—Ayewa Festival 2025!