Inflation Up 5.2% – GSS

Dr. Alhassan Iddrisu

 

‎‎Ghana’s year-on-year headline inflation rose slightly to 5.2% in September 2026, up from 5.0% recorded in August 2026, according to official data released by the Ghana Statistical Service (GSS).

‎‎Presenting the report yesterday, Government Statistician, Dr. Alhassan Iddrisu, highlighted that despite the 0.2 percentage point uptick over the month, current inflation remains significantly lower than the 9.4% recorded in September 2025, reflecting a 4.2 percentage point overall reduction over the past twelve months.

‎‎According to him, on a month-on-month basis, prices increased by 1.1% between August and September 2026, driven by a 1.5% monthly rise in food prices. The national Consumer Price Index (CPI) stood at 271.5 for the month.

‎‎A detailed breakdown of the drivers, he said, shows that inflation continues to be driven primarily by non-food items and domestic services. Non-food inflation stood at 6.2% year-on-year, contributing 63.3% to total inflation, whereas food inflation recorded 4.0%, accounting for the remaining 36.7%.

‎‎Services recorded an 8.3% inflation rate, rising nearly twice as fast as goods at 4.2% with housing, water, and energy contributing heavily to total inflation.

‎‎Furthermore, he stated that, inflation remains largely home-grown, as locally produced items registered a 6.4% rate and accounted for 85.7% of overall inflation, compared to imported items which grew at a modest 2.4% due to a relatively stable cedi.

 

Regional Trend

‎‎Highlighting on the significant regional disparities and individual commodity price swings, he said the Ashanti Region recorded the highest annual inflation rate in the country at 9.8%, while the Western Region experienced negative inflation at -0.5%, meaning average prices there actually fell compared to last year.

‎‎He noted that, together, the Ashanti and Greater Accra regions accounted for 56.6% of total national inflation. At the item level, fresh tomatoes experienced the highest individual price increase at 153.4% year-on-year, followed by ginger at 100.4%.

‎‎Conversely, several key food staples saw notable price reductions over the year, led by limes (-29.9%), maize (-26.4%), Bambara beans (-21.7%), and local rice (-15.6%), helping to ease overall household food budgets.

‎‎Concluding the presentation, Dr. Alhassan Iddrisu expressed appreciation to the traders, shop owners, and institutions across all 16 regions who consistently share price data with field officers every month.

‎‎Reaffirming the commitment of the Ghana Statistical Service, he assured the public that the Service will continue to publish accurate, independent, and transparent figures on time every month, deepen sub-national data details, and ensure all statistical outputs remain freely accessible.

 

By Janet Odei Amponsah