Pierre Laporte and Samuel Abu Jinapor
THE COUNTRY has started receiving payments from the World Bank Trust Fund for reducing emissions from deforestation and forest degradation, commonly known as REDD+.
This makes Ghana the second country in Africa after Mozambique to receive payments from the World Bank’s World Bank’s Forest Carbon Partnership Facility (FCPF).
The FCPF paid the country $4,862,280 for reducing 972,456 tons of carbon emissions for the first monitoring period (June to December 2019) under the programme.
“This payment is the first of four under the country’s Emission Reductions Payment Agreement (ERPA) with the World Bank to demonstrate potential for leveraging results based payments for carbon credits,” said Pierre Laporte, World Bank Country Director for Ghana, Liberia, and Sierra Leone.
He explained that subject to showing results from actions taken to reduce deforestation, Ghana is eligible to receive up to $50 million for 10 million tons of CO2 emissions reduced by the end of 2024.
These actions are within a six-million-hectare stretch of the West Africa Guinean Forest, where biodiversity and forests are under pressure from cocoa farming and unsustainable harvesting, and small-scale mining.
Ghana is one of 15 countries that have signed ERPAs with the World Bank.
Minister for Lands and Natural Resources, Samuel A. Jinapor, said the many years of dialogue, consultations, and negotiations with local communities, traditional authorities, government agencies, private sector, CSOs, and NGOs have paid off.
“This emission reductions payment will further promote confidence in Ghana’s REDD+ process for action to reduce deforestation and forest degradation while empowering local community livelihoods. The road to global 1.5 degrees cannot be achieved without healthy standing forests, and Ghana is committed to making it possible,” he added.
Ghana is the world’s second-largest cocoa producer, but it is also one of the main causes of deforestation and forest degradation in the southeast and western regions of the country.
Stakeholders are working to help some 140,000 Ghanaian farmers increase cocoa production using climate-smart agro-forestry approaches, rather than slash and burn land-clearing techniques that decimate forests.
More sustainable cocoa farming helps avoid expansion of cocoa farms into forest lands and secures more predictable income streams for communities.
Ghana’s Cocoa Board is participating in the REDD+ process, as are some of the most important cocoa and chocolate companies in the world, including World Cocoa Foundation members like Mondelēz International, Olam, Touton, and others.
Their combined actions are not only helping bring change to the cocoa sector, but they are also helping Ghana meet its national emissions reductions commitments under the Paris Agreement.
This level of collaboration is also reflected in the benefit sharing plan underpinning Ghana’s’ ERPA with the World Bank.
Prepared through extensive consultations with local stakeholders and civil society organisations throughout the country, the plan ensures all participating stakeholders are fairly recognised and rewarded for their role in reducing emissions.
By Jamila Akweley Okertchiri