Sika’s Kitchen, a newly restaurant located at Dzorwulu (Last Chance) in Accra, was officially opened to the public at a colourful ceremony held at the premises of the restaurant last Friday.
The restaurant will promote local foods and modernise the traditional restaurant sector.
Speaking to BEATWAVES after the opening ceremony which attracted a number of stakeholders in the restaurant industry in Ghana, a source close to the management of the food joint said, “Looking at the Dzorwulu community, workers and residents need a decent place where they can meet and have fun, adding, “Sika’s Kitchen is a place where you can go and have fun and also have some good food to eat.”
The source continued…”Our aim is to offer more contemporary restaurant environments that are welcoming and comfortable. This way, our customers can sit back and relax as they enjoy our food and drinks.”
According to him, the joint has on its menu a selection of Ghanaian dishes prepared by an experienced catering staff. Vegetarian and special diet meals, he said, are also available upon request.
The bar always stocks quality drinks and some of the finest wines to complement one’s order. Fresh fruit drinks and cocktails are also available.
“At Sika, customers will find a variety of Ghanaian and African dishes in a serene and pleasant atmosphere,” he added.
Sika’s Kitchen specialises in Ghanaian dishes like yam and plantain with a variety of stews, fufu and banku which are also served with a variety of soups.
By George Clifford Owusu